The
Menu

Dates stuffed with Spanish chorizo, wrapped in bacon

Shrimp sautéed in butter, white wine, garlic, crushed red pepper, served with garlic bread

Seasonal vegetables sautéed in butter, white wine, garlic, crushed red pepper, served with garlic bread

Crispy bites of Duroc pork belly — choose Buffalo Style (Frank's Red Hot, brown butter, Roquefort blue cheese) or Loomi Style (loomi brown butter, yogurt, fresh apple, lime & cilantro slaw)

Doma's pasta salad, grilled & chilled asparagus, roasted marinated bell peppers, herb Boursin cheese, apples, local Urban Grove dates, brie cheese, candied Jamaica calyxes with honey and goat cheese, pistachios, fresh bread

Organic iceberg lettuce, organic tomato, chive, thick cut smoked bacon, creamy Roquefort blue cheese dressing

Organic mixed greens, fresh mozzarella, organic tomatoes, organic pumpkin seed basil pesto, 25-year aged balsamic reduction, brined Italian black truffles

Fire roasted chile stuffed with Oaxacan & Jack cheese, dipped in egg batter and fried, scratch made black bean purée, arroz con crema, avocado, fried plantains, fresh pico de gallo

Oven roasted farm raised tilapia in parchment paper with pink Himalayan salt, black pepper, lemon & butter, roasted potatoes, garlic butter, seasonal sautéed vegetables

Wild caught salmon, Lebanese toum sauce, organic tender herb salad, organic hand cut pomme frites

Pan-seared adobo rubbed rib eye, chimichurri, roasted poblano chile scalloped potatoes, seasonal sautéed vegetables

Ask your server about today's housemade dessert selection. Changes daily based on seasonal ingredients.

Queen Bee — ask your server for today's flavor

Mezcal, hibiscus, blood orange, smoked salt

Blanco tequila, cucumber, jalapeño, elderflower, lime

Reposado tequila, cacao nibs, cold brew, Mexican cinnamon

Tamarind shrub, ginger, lime, chili tincture